PROTEIN-BASED SALAD RECIPES
These are three simple, basic protein-based salad recipes that anyone over the age of 13 should learn and eaily make. Eat as a a lunch, dinner, or snack.
CHICKEN OR TURKEY SALAD
Combine in one bowl & mix w a fork:
- 2 cups diced/shredded cooked chicken or turkey
- 3/4 cup diced celery
- (¼ cup finely chopped nuts)
- (1/2 cup grapes cut in halves OR 1/3 cup golden raisins)
- ½ – ⅔ cup of mayonnaise
- Salt and pepper to taste
Cover and refrigerate until cold.
EGG SALAD
Combine in one bow & mix w/ a fork:
- 6 hard boiled eggs, finely chopped
- 1/4 to 1/3 cup mayonnaise
- (2 tablespoons minced celery)
- (2 tablespoons minced onion)
- (¼ teaspoon curry powder)
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cover and refrigerate until cold.
TUNA SALAD
Combine in one bowl & mix w/ a fork:
- 1 cup or 2 cans of tuna fish (drain the juice)
- 1/2 to 1 cup diced celery
- Mix in either:
- 1/4 cup mayonnaise OR
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- If desired, add 1 tablespoon of chopped herbs (parsley, chives or dill)
Cover and refrigerate until cold.
Note: Serve alone in a bowl, or on a bed of lettuce, or as a sandwich with your favorite condiments.